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Hearty french onion soup

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Ingredients/Components

large onions, sliced - 3 item
clove garlic, minced - 1 item
butter or margarine - 1/4 c
browned Beef Stock - 4 c
slices toasted French bread - 4 item
grated Parmesan cheese - 1 item
pepper - 1/4 tsp
sliced Swiss or Mozzarella cheese - 4 oz
each cans condensed beef broth bouillon
water
sliced onion - 1/4 c
carrots, sliced - 1/4 c
sprigs parsley - 2 item
small bay leaf - 1 item
thyme - 1/8 tsp

How to make hearty french onion soup:

Beef Stock:2 (10 1/2 oz. each) cans condensed beef broth (bouillon)1 1/2 c. water1/4 c. sliced onion1/4 c. carrots, sliced2 sprigs parsley1 small bay leaf1/8 tsp. thyme Beef Stock: Heat all ingredients to boiling. Reduce heat. Cover and simmer 1 hour. Strain. Discard seasonings.

In large covered saucepan, cook onions and garlic in butter over low heat about 20 minutes, stirring occasionally, until tender. Add Beef Stock and pepper. Bring to boil. Cover and simmer for 15 minutes.

Toast bread. Top each with sliced cheese, then sprinkle with Parmesan. Broil 2 to 3 minutes or until cheese melts. Ladle soup into 4 bowls. Place toasted bread in each bowl. Enjoy!

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

2.4

Average rating: 2.4, total votes: 5

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