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Hearty bacon potato chowder

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Ingredients/Components

milk
dairy sour cream - 1 c
pepper - 1/4 tsp
can whole kernel corn, drained - 1 oz
thyme leaves - 1/4 tsp
onions, chopped - 1 c
can condensed cream of chicken soup - 1 3/4
slices bacon, cut into 1-inch pieces - 8 item
cubed 1/2-inch new red potatoes - 2 c

How to make hearty bacon potato chowder:

In 3-quart saucepan, cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes). Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (10 to 12 minutes). Preparation time is 40 minutes. Makes 6 servings.

Microwave Directions: In 3-quart casserole, combine bacon, potatoes and onions. Cover. Microwave on HIGH, stirring after half of the time, until potatoes are tender (12 to 18 minutes). Stir in remaining ingredients. Cover and microwave on HIGH until heated through (2 to 4 minutes).

Recipe categories: Lunch/snacks, Main dish, Chowders.

Rating:

3.9

Average rating: 3.9, total votes: 8

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