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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/3 c
  • salt - 1 tsp
  • flour - 1/3 c
  • water - 1 c
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 1 item
  • minced parsley - 2 Tbsp
  • chicken, cut up - 1 (2
  • white cooking wine - 1/2 c
  • thyme - 1/4 tsp
  • half and half cream - 1/2 c
  • can whole mushrooms - 1 oz
  • spaghetti 2-inch pieces, cooked - 8 oz

How to make chicken tetrazzini:

Combine first 8 ingredients and put in crock-pot. Cook on low for 8 to 10 hours, until chicken is well done. Remove chicken bones; cut chicken into chunks. Strain broth into bowl. (Remainder of recipe may be cooked in crock-pot or on stove top, depending on available time.)

Add butter to crock-pot (turn to high heat). Melt butter; stir in flour. Gradually add broth, then cream. Cook on high until bubbly; add chicken, mushrooms and cooked spaghetti. Cover; cook on high for 15 minutes. Sprinkle Parmesan cheese (freshly grated is best) on top. Serves 8.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, salt, melted butter, pepper, skim milk, chopped onion, chicken pieces, jar apricot preserves
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