Chicken soup

Chicken soup

Ingredients/Components

• salt - 1 tsp
• water - 4 qt
• pepper - 1 tsp
• clove garlic, minced - 1 item
• basil - 1 tsp
• onion, chopped - 1 item
• sprigs parsley - 5 item
• carrots, sliced - 3 item
• thyme - 1 tsp
• carrot, sliced - 1 item
• rib celery, chopped - 1 item
• ribs celery, sliced - 3 item
• noodles or rice - 3 oz
• cubed chicken - 1 item
• to 4 peppercorns - 3 item
• skinless chicken breasts boneless - 1 lb

How to make chicken soup:

Cook 1 hour the water, chicken breasts, 1 carrot, 1 onion, 1 teaspoon salt, basil, peppercorns, 1 rib of celery, garlic, thyme and parsley. Skim foam. Refrigerate chicken. Skim fat.

Bring broth to a boil and add 1 teaspoon of salt, pepper, noodles or rice, 1 cup onion, 3 carrots, 3 ribs of celery and cubed chicken. Simmer until vegetables and noodles or rice are tender. Makes 16 cups.

Per Serving: Calories, 70 per cup; sodium, 302 mg; fat, 2 gm.

Recipe categories: Soups & stews, Chicken, Whole chicken.