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Hawaiian pork roast

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Ingredients/Components

flour - 1 Tbsp
pork loin roast - 3 4
ground ginger - 1 tsp
salt - 1/2 tsp
garlic powder - 1/4 tsp
sliced pineapple in heavy syrup reserving syrup
soy sauce - 1 Tbsp

How to make hawaiian pork roast:

Preheat oven to 325°. Shake flour in Reynolds Brown-in-Bag regular size 10 x 16-inch bag (or large). Place in 12 x 8 x 2-inch baking dish. Season roast with ginger, salt and garlic powder. Quarter pineapple slices. Secure to roast with toothpicks. Combine reserved syrup and soy sauce in bag and turn bag to mix. Place roast in bag. Close with twist tie. Make 6 slits in top. Cook 1 1/2 to 2 hours. Makes 6 to 8 servings.

Recipe categories: Main dish, Meat, Pork.

Rating:

3.7

Average rating: 3.7, total votes: 6

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