Hawaiian pork

Hawaiian pork

Ingredients/Components

• salt - 1/4 tsp
• cornstarch - 1 Tbsp
• water - 2 Tbsp
• egg - 1 item
• vinegar - 2 Tbsp
• shortening - 3 Tbsp
• all-purpose flour - 1/4 c
• soy sauce - 2 Tbsp
• can sliced mushrooms, drained - 1 oz
• medium green pepper, cut in strips - 1 item
• cubed, cooked pork - 2 c
• can water chestnuts, drained and sliced thin - 1 oz
• can pineapple cubes, drained reserve syrup - 1 1/2

How to make hawaiian pork:

Beat egg in a medium bowl. Add water, flour and salt until smooth. Stir in meat, mixing until coated. Melt shortening in medium skillet. Add meat mixture; cook and stir until meat is brown. Remove from heat; keep warm.

Blend cornstarch, reserved pineapple syrup, vinegar and soy sauce in pan; cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Stir in pineapple, green pepper, water chestnuts and mushrooms. Cook and stir until green pepper is tender. Stir in meat. Heat through. Serve on rice. Makes 6 servings.

Recipe categories: Pineapple, Main dish, Casseroles.