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Hawaiian kabobs

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Ingredients/Components

brown sugar - 1 tbsp
ginger - 2 tsp
dry mustard - 1 tsp
garlic powder - 1 tsp
pepper - 1/4 tsp
soy sauce - 1/2 c
olive oil - 1/4 c
unsweetened pineapple chunks - 1 can
large onion, quartered - 1 item
to 16 medium fresh mushrooms - 12 item
to 18 cherry tomatoes - 16 item
large green pepper, cut into 1 inch pieces - 2 item
beef or chicken, cubed in 1 inch pieces - 1 lb

How to make hawaiian kabobs:

Drain pineapple, reserve 1/2 cup juice. Place pineapple chunks and all vegetables in a large bowl; set aside. In saucepan, combine reserved pineapple juice, soy sauce, olive oil, brown sugar and spices. Bring to a boil, reduce heat, simmer uncovered for 5 minutes. Pour over pineapple and vegetables. Add meat, refrigerate at least 1 hour; stir occasionally. Alternate pineapple, meat and vegetables onto skewers. Grill about 20 minutes, turning and basting with juices of marinade a few times. Serve over cooked rice.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:

3.4

Average rating: 3.4, total votes: 5

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