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Hawaiian kabobs

Hawaiian kabobs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 Tbsp
  • ground ginger - 2 tsp
  • dry mustard - 1 tsp
  • garlic powder - 1 tsp
  • pepper - 1/4 tsp
  • soy sauce - 1/2 c
  • olive oil - 1/4 c
  • cooked rice optional - 1 item
  • can unsweetened pineapple chunks - 1 oz
  • large green peppers, cut into 1-inch pieces - 2 item
  • large onion, quartered optional - 1 item
  • to 18 cherry tomatoes - 16 item
  • to 16 medium, fresh mushrooms - 12 item

How to make hawaiian kabobs:

Drain pineapple, reserving 1/2 cup of juice. Place pineapple chunks and vegetables in a large bowl; set aside. In a saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green peppers, onion (if desired), mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve over rice, if desired. Makes 8 servings.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Hawaiian kabobs
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
pkg, brown sugar, buttermilk, medium potatoes, slices bacon, can cut green beans, drained, medium sweet potatoes or 2 18 oz, bag california-style frozen vegetables, large macaroni, cooked and cooled
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