Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (8
- corn flakes - 2 c
- chopped onion - 1/2 c
- parsley flakes - 1 item
- margarine, melted - 3/4 c
- 4 oz - 1 c
- can cream of mushroom soup - 1 item
- lemon twist - 1 item
How to make hash brown potato casserole:
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well. Spoon into a greased 2 1/2-quart casserole. Crush cereal and stir in remaining butter. Sprinkle over potato mixture. Bake at 350° for 50 minutes. Garnish with lemon and parsley (optional).Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, packed brown sugar, sour cream, brown sugar, velveeta cheese
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