Crunchy cranberry salad
Crunchy cranberry salad
Ingredients/Components
- chopped pecans - 1/2 c
- pkg - 3 oz
- boiling water - 2 c
- chopped celery - 1 c
- can crushed pineapple undrained - 1 1/4
- can cranberry sauce whole berry - 1 oz
How to make crunchy cranberry salad:
Dissolve Jell-O in boiling water and let cool. Add strawberries, pineapple, cranberry sauce, celery and pecans. Put into a 12 x 8 x 2-inch pan or your favorite mold, sprayed lightly with cooking spray. Cover and chill until firm. Unmold on lettuce lined plate. Serves 12.Recipe categories: Fruit, Side dish, Berries.
Rating:
Related ingredients:
graham cracker crumbs, milk, can crushed pineapple, plain flour, yellow cake mix, bananas, large can crushed pineapple, fresh cranberries, apricot jello, bag cranberries
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