Crunchy cranberry salad

Crunchy cranberry salad



  • chopped pecans - 1/2 c
  • pkg - 3 oz
  • boiling water - 2 c
  • chopped celery - 1 c
  • can crushed pineapple undrained - 1 1/4
  • can cranberry sauce whole berry - 1 oz

How to make crunchy cranberry salad:

Dissolve Jell-O in boiling water and let cool. Add strawberries, pineapple, cranberry sauce, celery and pecans. Put into a 12 x 8 x 2-inch pan or your favorite mold, sprayed lightly with cooking spray. Cover and chill until firm. Unmold on lettuce lined plate. Serves 12.

Recipe categories: Fruit, Side dish, Berries.

Crunchy cranberry salad
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

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Related ingredients:
graham cracker crumbs, milk, can crushed pineapple, plain flour, yellow cake mix, bananas, large can crushed pineapple, fresh cranberries, apricot jello, bag cranberries
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