Squash casserole

Squash casserole



  • sour cream - 1 c
  • sticks butter - 2 item
  • cream of chicken soup - 1 c
  • small onion - 1 item
  • Pepperidge Farm stuffing mix - 1 pkg
  • large carrot - 1 item
  • fresh squash or 2 pkg - 2 lb

How to make squash casserole:

Cook and drain squash; add carrot, onion, sour cream and chicken soup. In another pan melt butter and add stuffing mix. In a casserole dish, place 1/2 stuffing mix on bottom and pour over with squash mix. Sprinkle rest of stuffing on top. Bake for 25 to 30 minutes in a 350° oven.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
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