Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- sticks butter - 2 item
- cream of chicken soup - 1 c
- small onion - 1 item
- Pepperidge Farm stuffing mix - 1 pkg
- large carrot - 1 item
- fresh squash or 2 pkg - 2 lb
How to make squash casserole:
Cook and drain squash; add carrot, onion, sour cream and chicken soup. In another pan melt butter and add stuffing mix. In a casserole dish, place 1/2 stuffing mix on bottom and pour over with squash mix. Sprinkle rest of stuffing on top. Bake for 25 to 30 minutes in a 350° oven.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, squash, cooked squash, cooked squash, drained, squash, seasoned and cooked, cooked squash with onion, drained, cooked squash, chopped
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