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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • carton sour cream - 1 oz
  • shredded Cheddar cheese
  • salt and pepper - 1 tsp
  • crushed corn flakes - 2 c
  • small onion, chopped - 1/2 item
  • melted butter or margarine - 1/2 c
  • can cream of chicken soup undiluted - 1 3/4

How to make hash brown casserole:

Place thawed potatoes in a 9 x 13-inch casserole dish. Mix 1/2 cup butter, soup, cheese, sour cream, salt, pepper and onion. Pour over potatoes in casserole dish. Mix. Bake, uncovered, at 350° for 45 minutes. Top with corn flakes and drizzle with butter; bake until golden brown (10 to 15 minutes).

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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eggs, sticks margarine, margarine, can crescent rolls, slices white bread, pork sausage, butter or margarine, divided, loaves frozen bread dough, thawed
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