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Sticky buns

Sticky buns
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • milk - 2 Tbsp
  • brown sugar - 1 c
  • stick butter - 1 item
  • walnuts - 1 item
  • loaves frozen bread dough, thawed - 2 item
  • box vanilla pudding not instant - 1 oz

How to make sticky buns:

The night before, grease bottom of 13 x 9-inch cake pan. Put nuts in pan. Tear bread dough into walnut-size pieces; roll into balls. Place in pan until they just touch. In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix. Heat just until butter melts. Pour evenly over dough. Cover and refrigerate overnight. The next morning, bake at 350° for 30 minutes. Immediately invert onto a plate or in another pan.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT8H30M
Total Time: PT8H30M


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Related ingredients:
sugar, cinnamon, eggs, sour cream, chopped nuts, buttermilk
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