Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- chopped onion - 1/2 c
- margarine, melted - 3/4 c
- shredded Cheddar cheese - 1 c
- crushed corn flakes - 2 c
- parsley optional - 1 item
- can cream of chicken soup undiluted - 1 item
How to make hash brown potato casserole:
Combine potatoes, 1/2 cup butter, onion, soup (undiluted), sour cream and cheese. Stir well. Spoon into a greased 2 1/2-quart casserole. Crush cereal and stir in remaining butter. Sprinkle over potato mixture and bake at 350° for 50 minutes. Garnish with parsley, if desired.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, butter or margarine, salt, stick margarine, shredded coconut, stick butter
You may be interested in these recipes: