Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- butter - 3/4 c
- onion - 1/2 c
- sour cream - 1 (8
- crushed corn flakes - 2 c
- shredded cheese - 2 c
- cream of chicken soup - 1 c
How to make hash brown casserole:
Mix hash browns, 1/2 cup butter, onion, soup (no water), sour cream and cheese. Stir well. Spoon into greased 2 1/2-quart casserole dish. Crush corn flakes and stir in remaining butter. Sprinkle over casserole. Bake at 350° for 50 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, salt
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