Caramel sweet rolls
Caramel sweet rolls
Ingredients/Components
- cinnamon - 1 tsp
- brown sugar - 1/3 c
- melted butter - 6 Tbsp
- frozen dinner rolls - 18 item
- box butterscotch pudding not instant - 1 item
How to make caramel sweet rolls:
Place rolls in greased tube pan. Sprinkle with pudding. Mix butter, sugar and cinnamon. Cook slightly and pour over rolls. Add nuts, if desired. Put in oven overnight.The next morning, bake at 350° for 20 minutes. Just turn oven on, no waiting. Turn upside-down on serving platter. (I cover with wax paper until morning and remove before baking.)
Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, salt, medium onion
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