Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 pt
- melted butter - 1/2 c
- can cream of chicken soup - 1 item
- Cheddar cheese, shredded - 2 c
- frozen hash browns - 2 lb
How to make hash brown casserole:
Place frozen hash browns into 8 x 11-inch baking dish. Pour melted butter over potatoes. Mix sour cream, cream of chicken soup and cheese. Pour all into potatoes and mix. Bake at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, packed brown sugar, egg, shredded carrots, frozen hash browns, sausage, stick melted margarine, medium sweet potatoes, mashed, cooked sweet potatoes, small sweet potatoes
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