Easy cinnamon rolls
Easy cinnamon rolls
Ingredients/Components
- stick melted margarine - 1/2 item
- brown sugar - 1/2 c
- chopped nuts - 1/2 c
- water - 1 Tbsp
- white sugar - 1/2 c
- cinnamon - 1 tsp
- cans refrigerated regular or buttermilk biscuits - 2 oz
How to make easy cinnamon rolls:
Take 2 tablespoons melted margarine with the brown sugar, nuts and water and place in the bottom of 10-inch Bundt pan. Mix white sugar and cinnamon together. Dip each biscuit lightly in rest of melted butter, then into sugar/cinnamon mixture. Place each biscuit on end in Bundt pan; pinch tips or sides of biscuit together slightly. Bake at 400° for 20 to 25 minutes. After baking turn biscuit ring out onto plate. Serve immediately (or cool and reheat later). Makes 10 servings.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, butter or margarine, flour, shortening, yeast, corn meal, white cornmeal, yeast cake, boxes jiffy cornbread mix
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