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Potato doughnuts

Potato doughnuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • nutmeg - 1 tsp
  • cream - 1/2 c
  • medium potatoes, boiled and mashed - 4 item
  • flour to make dough soft - 1 item

How to make potato doughnuts:

Cream sugar with the eggs and add remaining ingredients. Roll out lightly on floured board and cut out. Fry in oil. Sugar a few at a time by placing them in a paper bag with the sugar. Shake.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
Potato doughnuts
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, butter or margarine, flour, butter, shortening, yeast, stick melted margarine, boxes jiffy cornbread mix, yeast, dissolved in 1/2 c, medium apples, peeled and chopped
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