Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 8 oz
- stick margarine - 1 item
- shredded Cheddar cheese - 10 oz
- can cream of mushroom soup - 1 item
- frozen shredded hash browns - 1 pkg
- chopped small onion - 1 item
How to make hash brown casserole:
Mix all preceding well and place in baking dish. Top with crushed corn flakes. Bake at 350° for 30 to 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, flour, melted butter
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