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Breakfast souffle

Breakfast souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 2 c
  • dry mustard - 3/4 tsp
  • shredded Cheddar cheese
  • can cream of mushroom soup - 1 item
  • slices bread, diced - 8 item
  • bulk sausage, browned or 1 1/2 c

How to make breakfast souffle:

Spread bread in bottom of greased 9 x 12-inch baking dish. Add meat. Mix eggs and 1 1/2 cups of the milk. Mix together mustard, remaining 1/2 cup milk and the soup. Combine the 2 liquid mixtures and pour over bread and meat. Add cheese on top. Cover tightly with foil and refrigerate overnight. Place in cool oven. Turn oven to 300° and bake 1 1/2 hours or until puffy and brown.

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:
Breakfast souffle
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, pkg, all-purpose flour, mayonnaise
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