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Coffee cake

Coffee cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • brown sugar - 1 c
  • stick butter - 1 item
  • pecan halves - 1/2 c
  • frozen Riches rolls 18 to 24 balls
  • instant pudding butterscotch - 1 pkg

How to make coffee cake:

Spray a large Bundt pan with Pam. Sprinkle pecans on bottom of the pan. Place frozen dough balls evenly on top of pecans. Sprinkle pudding mix evenly over dough balls. In a small pan, melt butter and add 1 cup brown sugar and cinnamon. Mix and do not boil. Pour this over dough balls. (Refrigerate 12 hours or more, optional.) Bring out of refrigerator about 4 hours before cooking to allow dough to rise. After it rises, cook in 350° oven for 30 minutes or until golden brown. You may need to lower rack and place foil or cookie sheet under it to catch drips. When done, invert onto plate at once.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Coffee cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, vanilla, butter or oleo, slices pepperoni
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