Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- can cream of chicken soup - 1 item
- chopped onions - 1/2 c
- shredded Cheddar cheese - 1 c
- melted oleo - 1 c
- corn flakes, slightly crushed - 2 c
How to make hash brown casserole:
Combine hash browns, 1/2 cup oleo, soup, cheese and onions. Spread evenly into 10 x 13-inch Pyrex dish. Top with crushed corn flakes. Spoon remaining oleo over top . Bake at 350° for 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt
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