Escalloped apples

Escalloped apples

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• flour - 2 Tbsp
• apples, peeled and cut in large pieces - 3 4

How to make escalloped apples:

Combine sugar, cinnamon and flour; toss with apples in a plastic bag until well coated. Place in a casserole coated with vegetable spray. Dot with butter or oleo. Cover and bake at 350° for 50 to 60 minutes.

Recipe categories: Low protein, Breakfast, Condiments, etc..