Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 pt
• salt - 1 tsp
• melted margarine - 1/2 c
• garlic salt - 1/2 tsp
• chopped onion - 1 c
• can cream of chicken soup - 1 item
• shredded Cheddar cheese - 8 oz
• crushed corn flakes - 1 c

How to make hash brown casserole:

Partially defrost hash browns. Mix potatoes, 1/2 cup margarine, cheese, onion, sour cream, soup and spices. Put in greased 9 x 13-inch pan or dish. Sprinkle corn flakes on top. Pour 1/4 cup margarine over corn flakes and bake, uncovered, for 1 hour and 15 minutes at 350°.

Recipe categories: Breakfast, Side dish, Casseroles.