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Potato casserole

Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net
Potato casserole photo 1
Potato casserole photo 2
Potato casserole photo 3

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 tsp
  • melted butter - 1/2 c
  • can cream of chicken soup - 1 item
  • chopped onions - 1/2 c
  • dash of pepper - 1 item
  • grated Cheddar cheese - 10 oz
  • crushed corn flakes - 2 c
  • frozen hash browns - 2 lb

How to make potato casserole:

1. Rub each beet with olive oil for added flavor.

2. Roast beets until fork-tender and outer skin is slightly wrinkled.

3. Peel skin and trim off stem and root ends. Cut each beet into 8 wedges.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, salt, eggs, beaten, stick butter, can cream-style corn, cup flour, cup milk, pint sour cream, cup evaporated milk
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