Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1/2 pt
- salt - 1 tsp
- stick butter - 1 item
- corn flakes - 2 c
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- chopped onions - 1/2 c
- grated cheese - 1 c
- frozen hash brown potatoes - 2 lb
How to make potato casserole:
Mix first seven ingredients and put in greased casserole dish. Mix melted margarine and corn flakes and sprinkle on top. Bake at 350° for 40 to 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
finely chopped green pepper, can crushed pineapple, undrained, frozen broccoli, thawed, sweet potatoes, squash, bag hash brown potatoes, noodles, cooked, chopped broccoli frozen, large vidalia onions, bag frozen vegetables broccoli, carrots, cauliflower
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