Coffee cake

Coffee cake

Ingredients/Components

• salt - 1/4 tsp
• brown sugar - 2 Tbsp
• baking powder - 2 tsp
• all-purpose flour - 1 c
• skim milk - 1/3 c
• egg substitute - 1 item
• low-fat margarine - 1/4 c
• crushed bran flakes - 1 c

How to make coffee cake:

Topping:1/3 c. crushed bran flakes2 tsp. low-fat margarine2 Tbsp. brown sugar Preheat oven to 375°. In a bowl, combine egg substitute, margarine and milk. Combine flour, sugar, baking powder and salt. Stir into batter. Add flakes. Spread i

Recipe categories: Breads, Breakfast, Coffee cakes.