Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 8 oz
• salt - 1 tsp
• pepper - 1/2 tsp
• can cream of chicken soup - 1 item
• chopped onions - 1/2 c
• crushed corn flakes - 2 c
• shredded cheese - 2 c
• frozen hash browns - 2 lb
• melted margarine save 1/4 c - 1/2 c

How to make hash brown casserole:

Mix all ingredients together except 1/4 c. margarine. Mix corn flakes with 1/4 c. margarine. Bake at 350 degrees for 1 hour or until slightly brown.

Recipe categories: Breakfast, Side dish, Casseroles.