Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 lb
- sour cream - 1 pt
- salt - 1 tsp
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- shredded sharp Cheddar cheese - 2 c
- crushed corn flakes - 2 c
- melted butter or margarine, divided - 3/4 c
How to make hash brown casserole:
Thaw potatoes. Preheat oven to 350°. Combine potatoes with 1/4 cup melted butter and add sour cream, soup, onion, cheese and seasonings. Mix well and pour into lightly greased 9 x 13 baking dish. In separate bowl mix cornflake crumbs and 1/2 cup melted butter. Top potato mixture with cornflake mixture and cover with foil. Bake for 20 minutes. Remove foil and bake uncovered for an additional 20 minutes. Serves large group.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
frozen hash browns, bag frozen hash browns, can cream of chicken, bag hash browns, shredded hash browns, grated raw potatoes, can asparagus spears green giant brand, bag shredded hash browns, thawed, frozen bag hash browns, frozen hash browns, let thaw
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