Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• can cream of chicken soup - 1 item
• salt and pepper to taste - 1 item
• bag shredded Cheddar cheese - 1 item
• container French onion dip - 1 (8

How to make hash brown casserole:

Preheat oven to 350°. Thaw bag of hash browns. Mix all ingredients in bowl or in 9 x 13 sprayed pan. Bake for 1 hour. Top should be slightly golden.

Recipe categories: Breakfast, Side dish, Casseroles.