Stuffed french toast

Stuffed french toast

Stuffed french toast

Stuffed french toast photo 1
Stuffed french toast photo 2
Stuffed french toast photo 3


  • cream cheese - 8 oz
  • eggs - 12 item
  • milk - 2 c
  • maple syrup - 1/2 c
  • slices white bread, crusts removed - 12 item

How to make stuffed french toast:

Coat 13 x 9-inch casserole dish with cooking spray. Make 1 layer with 6 slices bread, cubed. Make second layer with cubed cream cheese. Top with layer of 6 slices of bread, cubed. Combine milk, eggs and syrup and pour over bread. Refrigerate overnight. Bake in morning at 350° for 40 to 45 minutes. Great for brunch!

Recipe categories: Desserts, Lunch/snacks, Breakfast.

Stuffed french toast
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, salt
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