Home » Desserts » Caramels

Caramels

Caramels
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • dash of salt - 1 item
  • light corn syrup - 1 c
  • can Eagle Brand sweetened condensed milk - 1 oz
  • oleo or butter - 1 c
  • 2 1/4 c - 1 lb

How to make caramels:

Melt butter. Add brown sugar and salt; stir until mixed. Slowly add milk, stirring constantly. Cook and stir over medium heat until candy reaches 245° (about 12 to 15 minutes). Remove from heat. Stir in vanilla. Pour into buttered 9 x 13-inch pan. Cool and cut. Wrap in wax paper.

May also be used to dip apples.

Recipe categories: Desserts, Candy, American.

Rating:
Caramels
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, flour, chocolate chips, peanut butter, grated apples, root beer extract, buttermilk mixed with 1 tsp
You may be interested in these recipes:
More Desserts recipes
Same ingredients
Desserts top recipes