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Grilled vegetable kabobs with rice

Grilled vegetable kabobs with rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • basil - 1 tsp
  • cherry tomatoes - 8 item
  • medium mushrooms - 8 item
  • cooked long grain rice - 2 c
  • vegetable spray - 1 item
  • minced fresh parsley or 1 tsp - 1 Tbsp
  • small boiling onions - 8 item
  • commercial oil free Italian dressing - 1/2 c
  • medium yellow squash, cut into 1-inch slices - 2 item

How to make grilled vegetable kabobs with rice:

Combine dressing, parsley and basil in a small bowl. Cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat grill rack with cooking spray. Place on grill over medium coals. Place kabobs on rack. Cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture. To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs. Yield: 4 servings.

Recipe categories: Vegetables, Main dish, Picnic.

Rating:
Grilled vegetable kabobs with rice
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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