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Green tomato bread

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 4 item
salt - 1 tsp
chopped nuts - 1 c
flour
baking powder - 1/2 tsp
baking soda - 2 tsp
boiling water - 2/3 c
raisins - 2/3 c
allspice - 1/4 tsp
margarine or Crisco - 2/3 c
several green tomatoes - 1 item

How to make green tomato bread:

Cut out stems and blossom end of several green tomatoes. Put tomatoes in blender, adding enough to make 2 cups pulp. Soak raisins in boiling water; cool. Cream the margarine with sugar, beating until fluffy. Add eggs, tomato pulp and the raisin-water mixture.

In separate bowl mix the flour, baking soda, salt, baking powder, cinnamon, allspice and nuts. Add dry mix gradually to liquid mix, stirring until blended. Pour mix into 2 regular size greased and floured loaf pans. Bake at 350° for 70 minutes. Turn out of pans after 10 minutes of cooling.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:

2.8

Average rating: 2.8, total votes: 9

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