Home » Lunch/snacks » Green enchiladas

Green enchiladas

Green enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • chopped onions - 1/2 c
  • ground beef - 1 lb
  • salt and pepper to taste - 1 item
  • American cheese - 1/2 lb
  • can cream of mushroom soup - 1 item
  • Cheddar cheese - 1/2 lb
  • flour tortillas - 1 doz
  • can chopped green chili peppers - 1 item

How to make green enchiladas:

In skillet, brown beef, onions, salt and pepper. Drain. Add Cheddar cheese and 1/2 of chilies to meat. Set aside. Heat together soup, American cheese, milk and remaining green chilies. Roll meat mixture into tortillas and place in a 2-quart casserole dish. Pour sauce over tortillas and bake at 325° for 30 minutes.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:
Green enchiladas
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, butter, all-purpose flour, brown sugar, packed, 9-inch pie shell, biscuit mix, beef stew meat, english muffins, or 10-inch unbaked pie shell, can cream of mushroom soup divided
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes