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Mushroom crust quiche

Mushroom crust quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • butter - 5 Tbsp
  • 8 oz - 2 c
  • paprika - 1/4 tsp
  • cottage cheese - 1 c
  • cayenne - 1/4 tsp
  • chopped green onion - 3/4 c
  • mushrooms, coarsely chopped - 1/2 lb
  • finely crushed saltine crackers - 1/2 c

How to make mushroom crust quiche:

In a frying pan, melt 3 tablespoons of butter. Add mushrooms and cook until limp. Stir in crushed crackers. Turn mixture into a well-greased 9-inch pie pan. Press mixture evenly over pan bottom and up sides.

In same frying pan, over medium heat, melt 2 tablespoons butter; add onion and cook until limp. Spread onions over mushroom crust. Sprinkle evenly with shredded cheese. In a blender, whirl cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake at 350° for 20 to 25 minutes or until knife comes out clean. Let stand 10 to 15 minutes.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Mushroom crust quiche
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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