Home » Lunch/snacks » Classic quiche lorraine

Classic quiche lorraine

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/4 tsp
butter - 3 Tbsp
cornstarch - 1 Tbsp
nutmeg - 1/4 tsp
cold water - 3 4
all-purpose flour - 1 c
lard - 2 Tbsp
slightly beaten eggs - 4 item
grated Parmesan - 2 Tbsp
parsley - 1 item
chopped green onion - 1/2 c
dash of cayenne - 1 item
shredded Swiss cheese
light cream or half and half - 2 c
slices cooked, drained, crumbled bacon - 6 item

How to make classic quiche lorraine:

Filling:2 c. shredded Swiss cheese6 slices cooked, drained, crumbled bacon1/2 c. chopped green onion2 c. light cream or half and half1 Tbsp. cornstarch4 slightly beaten eggs1/2 tsp. salt1/4 tsp. nutmeg dash of cayenne2 Tbsp. grated Parmesan parsley For Crust: Preheat oven to 375°. Combine flour and salt. Cut in butter and lard until coarse crumbs. Gradually add water, 1 tablespoon at a time, mixing just until dough holds together. Shape into a ball. Roll out on a lightly floured surface to a 13-inch circle. Line a 9-inch pie plate with dough.

For Filling: Toss together cheese, bacon and green onion; place in pie crust. Stir a small amount of cream into the cornstarch until smooth. Add remaining cream, eggs, salt, nutmeg and cayenne. Pour over cheese mixture. Sprinkle with Parmesan. Bake 40 minutes. Let stand 10 minutes before serving. Garnish with fresh tomato wedges and parsley. Serves 6.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

sugar, eggs, vanilla, pkg, garlic powder, parmesan cheese, grated mozzarella cheese