Green beans
Green beans
Ingredients/Components
- sugar - 3/4 c
- vinegar - 1/4 c
- to 6 strips bacon, cooked and crumbled - 5 item
- cans green beans, cooked and drained - 2 item
How to make green beans:
Mix vinegar and sugar; pour over green beans. Heat beans and top with bacon crumbs.Recipe categories: Side dish, Vegetables, Spanish.
Rating:
Related ingredients:
milk, flour, mushrooms, mrs, rice, mashed sweet potatoes, hash brown potatoes, thawed, sliced squash, slices bacon, fried crisp and crumbled, red potatoes, cleaned, peeled and cubed
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