Green beans
Green beans
Ingredients/Components
- butter or margarine - 4 Tbsp
- fresh green beans or 2 cans green beans - 1 lb
- Ritz crackers - 24 item
- seasonings to taste salt is in crackers - 1 item
How to make green beans:
Cut green beans in bite size pieces; boil until tender. Drain green beans and set aside. Crush crackers in a paper bag with rolling pin or other utensil. Melt butter or margarine in pan (can use same pan as the green beans). Put crackers in melted butter or margarine and toss to warm on low heat. Then add in the green beans and serve.Recipe categories: Side dish, Vegetables, Spanish.
Rating:
Related ingredients:
milk, potato flakes, slices soft whole wheat bread, head cauliflower, cut in small flowerets, strong chicken broth, medium potatoes, large potatoes, baked, egg, lightly beaten, dried black-eyed peas, pasta bow ties
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