Green beans
Green beans
Ingredients/Components
- sugar - 1 tsp
- salt to taste - 1 item
- bacon grease - 1 tsp
- home-canned green beans do not drain - 1 qt
How to make green beans:
Boil together on high heat for several minutes. Reduce heat and cook until most liquid is gone. Add salt only after tasting, since most home-canned beans have already been salted. Serve hot, as the last thing taken out of the pots before you sit down to eat.Recipe categories: Side dish, Vegetables, Spanish.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, egg, chopped celery, can cream of mushroom soup
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