Green beans

Green beans

Green beans

Green beans photo 1
Green beans photo 2
Green beans photo 3


  • sugar - 1 tsp
  • salt to taste - 1 item
  • bacon grease - 1 tsp
  • home-canned green beans do not drain - 1 qt

How to make green beans:

Boil together on high heat for several minutes. Reduce heat and cook until most liquid is gone. Add salt only after tasting, since most home-canned beans have already been salted. Serve hot, as the last thing taken out of the pots before you sit down to eat.

Recipe categories: Side dish, Vegetables, Spanish.

Green beans
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT32M
Total Time: PT32M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, egg, chopped celery, can cream of mushroom soup
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