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Sweet and sour baked beans

Sweet and sour baked beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 1 c
  • cider vinegar - 1/2 c
  • garlic powder - 1/2 tsp
  • mustard - 1 tsp
  • can garbanzo beans, drained - 1 item
  • slices bacon, fried crisp and crumbled - 8 item
  • can red beans, drained - 1 item
  • can dark red kidney beans, drained - 1 item
  • can green lima beans, drained - 1 item
  • large onions, cut into rings - 4 item
  • can pork and beans not drained - 1 item
  • cans large lima beans, drained - 2 item

How to make sweet and sour baked beans:

Place onions in skillet. Add sugar, mustard, garlic powder, salt and vinegar. Cook for 20 minutes, covered. Add onion mixture to combined beans. Add bacon. Pour into a 3-quart casserole dish. Bake at 350° for 1 hour.

Crock-Pot: Keep warm. Do not prebake.

Recipe categories: Side dish, Beans, Beginner cook.

Rating:
Sweet and sour baked beans
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT4H15M
Total Time: PT4H15M


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flour, grated zucchini, broccoli flowerets, sesame seed, toasted, small onion, diced, italian sausage, tomatoes, large can crushed pineapple, can cut green beans, cans fruit*
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