Homemade mayonnaise
Homemade mayonnaise
Ingredients/Components
- sugar - 1 tsp
- salt - 1/4 tsp
- egg - 1 item
- vinegar - 2 Tbsp
- salad oil - 1 c
- dry mustard - 1/2 tsp
How to make homemade mayonnaise:
Break egg into container or blender. Add vinegar and dry ingredients. Add 1/4 of the oil. Cover; turn motor on low speed. Immediately uncover and pour in remaining oil, to a steady stream. Turn motor up to high for last 5 seconds or so.Recipe categories: Eggs/dairy, American, Condiments, etc..
Rating:
Related ingredients:
eggs, vanilla wafer crumbs, flour, eggs, separated, grated cheddar cheese, zucchini, frozen bread dough, large onion, sliced into thin wedges, extra large white sweet onions
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