Green bean casserole

Green bean casserole

Ingredients/Components

• milk - 1/2 c
• salt - 1 item
• butter - 1 item
• pepper - 1 item
• cheese - 1 item
• can cream of mushroom soup - 1 item
• can Durkee onion rings - 1 item
• cans French-style green beans - 2 item

How to make green bean casserole:

Layer one can green beans in buttered casserole dish; salt, pepper and butter to taste. Mix soup and milk and pour 1/2 mixture over beans. Add layer of 1/2 the onion rings. Repeat layers, ending with onion rings. Top casserole with dots of cheese. Cover and cook at 350° for 1 hour. Uncover just before taking from oven and brown lightly.

Recipe categories: Side dish, Casseroles, Green/yellow beans.