Calico salad

Calico salad

Ingredients/Components

• salt - 1 tsp
• water - 1 Tbsp
• oil - 1 c
• vinegar - 3/4 c
• pepper - 1 tsp
• medium onion, diced - 1 item
• small jar pimento - 1 item
• can French-cut green beans - 1 item
• can small peas - 1 item
• can white Shoe Peg corn - 1 item
• medium green pepper, sliced - 1 item
• small carrot, diced - 1 item
• Add carrots, onion, pepper and pimento

How to make calico salad:

Drain beans, peas and corn. Add carrots, onion, pepper and pimento. Set aside and make dressing.Dressing:1 c. sugar1 c. oil1 tsp. pepper3/4 c. vinegar1 Tbsp. water1 tsp. salt Boil dressing ingredients for 1 minute. Cool and pour over the vegetables. Refrigerate. Keep up to 1 week in refrigerator.

Recipe categories: Side dish, Beans, North american.