Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/2 c
- 8 oz
- soy sauce - 1 tsp
- can cream of mushroom soup - 1 item
- dash of black pepper - 1 item
- cans green beans, drained - 2 item
How to make green bean casserole:
Preheat oven to 350°. In 1 1/2-quart casserole dish, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 can onions. Bake 25 minutes or until hot and bubbling. Stir. Top with remaining onions. Bake 5 more minutes or until onions are golden brown.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, salt
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