Green bean casserole
Green bean casserole
Ingredients/Components
- cans French cut green beans - 3 item
- can Cream of Mushroom soup - 1 item
- clove of garlic, pressed - 1/2 item
- tablespoons soy sauce - 2 item
- 4 ounce package Velveeta cheese - 1 item
How to make green bean casserole:
Pour green beans and juice into a microwave safe dish and cook for ten minutes on high.Melt cheese in a glass cup in the microwave oven.
Mix all ingredients together and pour into a baking dish. Bake in a regular oven at 350 degrees for 30 minutes. Spread remaining dried onions on top and bake for an additional five minutes.
Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
cornmeal, ground beef, can tomato juice, boiled eggs, small head cabbage, can french fried onions, medium potatoes, peeled and sliced, large baking potatoes, small package vanilla pudding and pie filling not instant, pound chicken breasts diced
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