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Cornbread pie

Cornbread pie

Cornbread pie
,
CookItEasy.net
CookItEasy.net
Cornbread pie photo 1
Cornbread pie photo 2
Cornbread pie photo 3

Ingredients/Components

  • ground beef - 1 lb
  • large onion, chopped - 1 item
  • can tomato soup - 1 item
  • pepper - 1 tsp
  • water - 2 c
  • chili powder - 1 Tbsp
  • can whole kernel corn, drained - 1 item
  • self-rising meal
  • flour - 1 Tbsp
  • sugar - 1 Tbsp
  • egg, beaten - 1 item
  • milk - 1/2 c
  • butter - 1 Tbsp

How to make cornbread pie:

Topping:3/4 c. self-rising meal1 Tbsp. flour1 Tbsp. sugar1 egg, beaten1/2 c. milk1 Tbsp. butter (Can use a `Jiffy' mix instead of mixing this topping.)

In a skillet, saut ground beef until gray-looking. Remove and saut onion and green pepper in drippings. Drain remaining drippings; add soup, water, corn and seasonings. Mix well and simmer for 20 minutes. Pour into a sprayed oblong casserole dish, filling the dish about 3/4 full. Cover with topping. Bake 25 to 30 minutes at 400° until topping is golden brown.

Recipe categories: Breads, Side dish, 3 steps or less.

Rating:
Cornbread pie
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, flour, self-rising flour, hot milk, cornmeal, butter or crisco, apples, dates, cut up, crawfish tails, chopped, to 8 hard-boiled eggs, depending on how many people are eating
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