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Chicken fried rice

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Ingredients/Components

pound chicken breasts diced - 1 item
minced garlic - 2 Tbsp
sesame oil - 3 Tbsp
cups rice cooked - 4 item
eggs - 2 item
onion powder - 1 Tbsp
salt and pepper - 1 item
cup soy sauce - 1/4 item
red pepper flakes optional - 1 tsp

How to make chicken fried rice:

In a pan or wok heat oil on medium heat. Saut garlic and chicken till chicken is completely cooked. (Watch heat so that the garlic doesn't burn.) In a separate pan scramble eggs till completely cooked. When chicken is cooked add soy sauce, then the cooked rice. Mix well, then add eggs. Mix thoroughly and season with salt and pepper, onion powder and red pepper flakes if desired. Makes 4-6 servings.

Recipe categories: Side dish, Chicken, Main dish.

Rating:

4.5

Average rating: 4.5, total votes: 6

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