Green bean casserole
Green bean casserole
Ingredients/Components
- pkg - 2 oz
- milk - 3/4 c
- pepper - 1/8 tsp
- can cream of mushroom soup - 1 item
- Cups Frozen Hash Browns, thawed
How to make green bean casserole:
In a 1 1/2 quart casserole; mix all ingredients except 2/3 c. French fried onions. Bake 30 minutes at 350 degrees or until hot. Stir; top with 2/3 cup French fried onions. Bake for 5 minutes longer, or until onions are golden brown.Yield: 6 servings.
*Or 2 cans cut green beans.
Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
stick margarine, cornmeal, can tomato juice, can french-style green beans, can french fried onions, can cream style corn, medium potatoes, peeled and sliced, cans french cut green beans, small package vanilla pudding and pie filling not instant
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